Nagamoto, a restaurant serving Keiseki Ryori (Japanese Haute Cuisine), founded and run by 2 Michelin starred chef-Teruhiko Nagamoto. Reflecting the name – Nagamoto – the menu is showcasing what Chef Nagamoto’s belief in “Shun” and “Heart”. “Shun” means celebration of seasonal food at its peak; “Heart” represents the utmost dining experience all patrons will obtain ranging from flavour, cooking duration, presentation to customer service.

+852 2520 5218

8/F, 18 On Lan Street, Central, Hong Kong

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