Michelin One Star for 13th consecutive year

Fu Ho Restaurant

Established in 1996 by Mr. Yung, a veteran with over 30 years in the culinary industry, Fu Ho Restaurant has garnered acclaim for its signature dish, “Ah Yung Abalone”, propelling it to achieve the prestigious Michelin 1-star rating for an impressive 13 consecutive years.

Contrary to the perception that dishes like abalone and sea cucumber are synonymous with extravagance, Fu Ho Restaurant defies this misconception. Mr. Yung states, “We are a traditional Cantonese Restaurant, offering an array of exquisite dim sum and dishes. Our renowned dish, ‘Ah Yung Abalone,’ is an affordable luxury, embodying both quality and affordability.’”

Guided by a commitment to elevating the dining culture in Hong Kong and Macau, Fu Ho Restaurant adheres to a philosophy of quality. Prioritising natural flavours over artificial additives, the restaurant maintains its authenticity and health-conscious approach. Regular innovation, meticulous quality control, and continuous staff training underscore Mr. Yung’s pursuit of culinary excellence in every dish served.

+852 2736 2228

Shop 402, 4/F, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong

info@ahyung.com